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Enjoy Summer’s Bounty With Peach Blossom Recipe
You know summer is here with the arrival of the most treasured fruits of all: stone fruits. Peaches, nectarines, and apricots are all...
Christmas Chocolate Ripple Cake
Can you believe it’s nearly Christmas? How quickly the year has flown. Christmas is a beautiful time of year, perfect for family, fun and...
Traditional Christmas Pudding
Who can resist a sweet, moist Christmas Pudding? Whether you prefer yours steamed in a pudding basin or boiled in calico, for many,...
Pumpkin Tart Anyone?
In the colder months, what could be better than a sweet roasted pumpkin tart with creamy ricotta? Pumpkins are in season now in Australia...
Why Is Bread Dangerous?
One of the big differences that has come out of the new IDDSI standards in Australia is the removal of sandwiches from the menu. The...
Baked Orange Pudding
‘Oranges and lemons, say the bells of St Clements.‘ After you finish singing, try our delicious, warming baked pudding infused with...
Rice Pudding
Method Place the rice with ground cardamom pods in a saucepan and add the milk and bring to the boil stirring continuously. Reduce heat...
Hot Cross Buns
With Easter in sight, it’s time to share our delicious hot cross bun recipe! Enjoy! Method Mix together milk, yeast and sugar. Mix...
Spanish Omelette
Method Heat a large non-stick frying pan over medium heat. Cook the chorizo for 2 mins each side or until browned. Transfer to a bowl....
