Aged care catering

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Celebrating World Food Day in Aged Care: Fun Ideas for Residents and Catering Teams

World Food Day, celebrated on October 16th each year, is a perfect opportunity to bring people together over something everyone...

Supercharge resident choice with Birch & Waite!

There has never been a busier nor more complex time to be working in aged care. With a range of challenges being faced daily, Birch & Waite

Celebrating the Culinary Caregivers this Aged Care Employee Day

Aged Care Employee Day (celebrated annually on 7 August) is a fantastic opportunity to honour all of the amazing people who work...

3 Ways to Stay Allergy Aware in an Aged Care Kitchen

Ensuring the safety and comfort of everyone in an aged care site is a top priority, especially when it comes to food allergies. In an...

Why a Daily Cuppa Matters: Brewing Up Comfort and Joy for Residents!

We explore why a daily cuppa matters for aged care residents and how it can bring comfort and joy to their lives.

Thickening Tea with Care: Making It Just Right for Residents and Why It's Important

This post talks about thickening tea using the IDDSI method, ensuring that everyone can enjoy their favourite brew safely and comfortably.

SoupedUp's Spicy Takeaways from the ITAC Conference

Technology has moved from the nice-to-have into the must-have realm, more reform changes are on the horizon and the aged care landscape...

Uncovering the Untold Stories: The Life Lessons Found in Aged Care Homes

Imagine uncovering a treasure chest loaded with pearls of wisdom, sprinkled with laughter, and brimming with exciting tales. It's not in...

Frozen vs Fresh – and does it really matter?

In aged care homes, providing residents with delicious, nourishing meals is a top priority. However, we know things like budget...

Bringing Easter Cheer: A Special Event for Aged Care Residents!

Looking for a fun event these Easter Holidays to bring the whole facility together? We know how under-the-pump aged care hospitality and...

Deliciously Festive: Easter-Themed Food Ideas to Brighten Your Celebration!

Hot cross buns are still a sure fire favourite when it comes to Easter eats in aged care. But sometimes all it takes is a small spin on a...

Shaking the Salt Habit: Strategies for Lowering Residents' Salt Intake

'A little more salt please' is a common phrase, especially from the Boomer generation, many of whom are likely residing in aged care...

Unpacking New Allergen Label Rules For Residents

What are the new regulations? Food Standards Australia New Zealand (FSANZ) has made changes to food labelling laws in Australia and from...

Topping Triumphs and Terrors: The Best and Worst Pizza Toppings

Pizza, the universally beloved dish that has brought joy to countless gatherings, is a canvas for culinary creativity. The beauty of...

Elevating Lunar New Year with Dishes Residents Will Love

As we welcome the Year of the Dragon in 2024, it's the perfect time to spice things up on your menu and get residents excited for the...

Soup In the Heat? You May Be Pleasantly Surprised!

Cold soup is refreshing and perfect for hot summer days. If you've previously put soup in the "Winter only" category and haven't...

Sip, Stay Cool, and Thrive: Fun Ways for Residents to Stay Hydrated in Summer

As the temperature rises and the sun shines brightly, staying hydrated becomes crucial for everyone, especially for residents in aged...

2023 HLAC Hero Spotlight: Meet Sanath Wanniarachchi

Sanath Wanniarachchi - Head Chef - Villa Maria Catholic Homes For more than 30 years, Sanath has had a passion for delivering exceptional...

2023 HLAC Hero Spotlight: Meet Deborah Sheppard

Deborah Sheppard - Diversional Therapist - Bolton Clarke Glendale Aged Care Both residents and staff at Bolton Clarke Glendale have...

The Inspiring Story of SoupedUp's CEO & Founder Winning 2023 Brilliant Women in Digital Health Award

SoupedUp CEO and Founder Belinda Adams has been recognised for her brilliance in aged care technology, receiving an award alongside eight...

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