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Introducing SoupedUp Chef Lee

We’re thrilled to announce a new addition to our team – SoupedUp Chef Lee!

3 Ways to Stay Allergy Aware in an Aged Care Kitchen

Ensuring the safety and comfort of everyone in an aged care site is a top priority, especially when it comes to food allergies. In an...

Topping Triumphs and Terrors: The Best and Worst Pizza Toppings

Pizza, the universally beloved dish that has brought joy to countless gatherings, is a canvas for culinary creativity. The beauty of...

Elevating Lunar New Year with Dishes Residents Will Love

As we welcome the Year of the Dragon in 2024, it's the perfect time to spice things up on your menu and get residents excited for the...

2023 HLAC Hero Spotlight: Meet Maureen Hincksman

Maureen Hincksman - Lifestyle Services Coordinator - Allity Lilydale Aged Care It’s safe to say that jumping out of a plane at 15,000...

Soup In the Heat? You May Be Pleasantly Surprised!

Cold soup is refreshing and perfect for hot summer days. If you've previously put soup in the "Winter only" category and haven't...

Sip, Stay Cool, and Thrive: Fun Ways for Residents to Stay Hydrated in Summer

As the temperature rises and the sun shines brightly, staying hydrated becomes crucial for everyone, especially for residents in aged...

2023 Winners Announced: Hospitality and Lifestyle Aged Care Heroes

See the 2023 Hospitality and Lifestyle Heroes and read more about their incredible stories.

The future of food - why soup will stay on the menu

Aged care kitchens have encountered multiple changes and challenges over the past two years. In addition to adapting to the isolation of...

4 Reasons to Spring Clean Your User Logins

As an aged care provider, you’re in charge of a lot of personal data and it’s important to keep it safe. With more staff using technology...

Anzac Crumble – Rediscover A Classic

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits...

Serving Up More Time: New Partnership Dishes Out Valuable Time

Serving up more time: New partnership dishes out valuable time to catering teams in Australia’s aged care facilities by eliminating...

5 Reasons To Convert To IDDSI

IDDSI. We all know the terminology and the standards are here to stay. Yet less than 50%* of aged care homes have converted from...

SoupedUp Software Enhanced To Improve Resident Safety During COVID-19

With a pandemic comes many changes in protocols and procedures, and to make catering safer and easier for both residents and staff, we...

Traditional Roast Beef

With Christmas just around the corner, ‘tis the season for residents to enjoy our Traditional Roast Beef. Remember to take your meat out...

Vegetable Penne Bake

Containing a burst of nutrients and vivid autumn colours, this creamy vegetable bake contains an impressive 7 different vegetables. Add...

Potato And Herb Croquettes With Mushroom Sauce

Soft and fluffy on the inside, warm and crispy on the outside, these delightful potato and herb croquettes are a popular addition to any...

Apple Pancakes With Lemon-Spiced Butter

Brighten any day by treating your residents to this delicious dessert. These fluffy buttermilk pancakes are a favourite treat, served...

Avocado, Bean & Rocket Pasta

Filling and decadent, this warm pasta salad meets the brief of tasty and nutritious. Avocado, a key ingredient, is rich in tryptophan, a...

Thinking Of Converting To IDDSI In SoupedUp? We’re Ready When You Are.

The International Dysphagia Diet Standardisation Initiative (IDDSI) commenced in Australia on 1 May 2019 and to date, over 37% of...

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