Budgets

Plan menus right from the start with fully costed menus, recipes, and ingredients.

Plan menus right from the start

Track spend per day, per bed or total

Real time overview of catering budget

Instantly calculate and see costs at an ingredient, recipe, and menu level.

Accurately cost your menus and calculate cost per bed per day.

Manage budgets and expenses by categories such as meat, vegetables and dry goods.

Create unlimited budgets and track them on a live dashboard for easy viewing.

Easily record, track and compare your expenses across multiple categories to your forecasted budget.

Manage budgets and expenses by categories and suppliers
Add all catering supplier information and compare cost details
Clear graphs to easily display your budgets by forecast, category and supplier
Track monthly and yearly expenditure KPI’s
Enhance your services using our ingredient pricing file (or enter your own), to cost recipes and menus
Easily add multiple expenses
Add supplier information