Catering Support

SoupedUp's Chef Lee and his team come on-site to review kitchen processes and provide a hands-on practical assessment of your hospitality operations. 

Anything from food storage & preparation, processes & service, food safety, the dining room experience, meal presentation, technology – you tell us your pain points, and we can help with a solution! 

Menu not cutting the mustard? Time for a refresh? We can review your menu template and improve your menu design to provide more variety and choice for residents, including individual diet & texture modification options, and cultural considerations, in line with Standard 6 recommendations. 

Our team can optimise your existing menu or start from scratch to create a balanced, varied, and resident-focused menu to boost satisfaction. 

A hands-on review of the dining room experience including atmosphere, menu options, meal delivery and more; with practical recommendations to help create a supportive and fulfilling environment for residents and staff alike.

A comprehensive evaluation of your hospitality operations, ensuring efficiency, compliance, and quality across all aspects of your site. 

By reviewing kitchen processes, food preparation, safety, and storage practices, our team can help identify areas for improvement to minimise risks and ensure compliance with industry standards.