National Cheese Day is the perfect excuse to whip up some cheesy favourites and treat aged care residents to something special. Cheese isn’t just tasty—it’s packed with protein, calcium, and loads of other good stuff. Here are five easy, delicious, and nutritious cheese dishes that are sure to bring a smile to everyone’s face.
1. Creamy Mac and Cheese
Who doesn’t love mac and cheese? It’s comforting, creamy, and oh-so-delicious. Mix things up with a blend of cheddar, mozzarella, and Parmesan for a rich, cheesy flavour. Add a health boost by tossing in some finely chopped veggies like spinach or cauliflower. Have residents with special dietary needs? No worries—swap in gluten-free pasta or lactose-free cheese to suit everyone.
2. Cheese and Veggie Quiche
Quiches are such crowd-pleasers! A light, flaky crust filled with eggs, cheese, and your choice of veggies like zucchini, mushrooms, or tomatoes makes a fab meal or snack. For a healthier twist, use reduced-fat cheese and a wholemeal crust. Simple, tasty, and packed with protein—what’s not to love?
3. Cheese-Stuffed Capsicums
Bright and colourful capsicums stuffed with a creamy mix of cheese, herbs, and maybe a sprinkle of breadcrumbs are a real winner. Bake them until they’re golden and gooey, and you’ve got a side dish or main course that’s soft, tasty, and perfect for residents who prefer gentler textures.
4. Baked Ricotta and Spinach Cannelloni
This Italian classic is always a hit. Cannelloni tubes stuffed with a creamy mix of ricotta, spinach, and Parmesan, then baked in a rich tomato sauce with melty mozzarella on top—absolute perfection. It’s nutritious, comforting, and sure to become a favourite on the menu.
5. Cheese Platter with Soft and Aged Cheeses
Why not go all out with a cheese platter? Include a mix of creamy Brie, tangy blue cheese, sharp cheddar, and mild Gouda. Add some crackers, sliced fruits, and a drizzle of honey or a dollop of jam for a touch of sweetness. It’s a fancy yet simple way to celebrate all things cheese.
Tips for Serving Cheese Dishes in Aged Care
Dietary Needs:Â Always keep individual dietary requirements in mind. There are plenty of options out there for residents who need lactose-free or low-sodium choices.
Portion Sizes:Â Serve smaller portions to cater to varying appetites.
Presentation: A bit of effort with presentation—like colourful garnishes or neat plating—can make all the difference.
Soft Textures:Â For residents with chewing difficulties, focus on soft cheese dishes that are easy to enjoy.
For more recipe and menu ideas, login to SoupedUp catering software.